Cascina Radice Caporala Barbera D'Asti Vintage_2022 / 2023 candied apricots and peaches with

candied apricots and peaches with notes of honeysuckle and lemon peel

The intense palate is full and firm with blackberry and blackcurrant fruit in abundance

Varying between 10

This 5-grape blend of Cinsault

A fine spirit that encapsulates the authentic bourbon taste

Cascina Radice Caporala Barbera D'Asti Vintage_2022 / 2023 candied apricots and peaches withThe vineyards are located in the Moasca and Agliano Terme areas, Asti with soil dominated by chalk and clay. Once picked, grapes undergo traditional maceration over 12 days, followed by fermentation in stainless steel tanks to preserve the flavour profile of the fruit. The wine is aged for 8 months in steel tanks before bottling. Deep intense ruby in colour with heavy fruit aromas on the nose; blackberry, blackcurrant and plums and a hint of white