Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2021 (37.5cl) cinsault Viña Cobos

Viña Cobos

Dani and Fer believe that Albillo is an ideal variety for biological aging

Fermentation is in stainless steel at a controlled cool temperature to preserve the aromas but not so cold that all sense of terroir is removed

Autumns are warm

this oxidative white wine is made with 100% Savagnin grape

Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2021 (37.5cl) cinsault Viña CobosJean Bernard Larrieu The family farm was traditionally dedicated to mixed farming with various small fruits and grapes taken to the cave cooperative. From 1985, the estate turned exclusively to grape growing and this is when the Clos Lapeyre was born. La Magenda, that comes from the word mage which means best in Occitan. Prner la magendia , means to take the best bunches of grapes that have the biggest amount of sun dried grains retrieved by selective