Meatballs & Marinara Cannelloni are a tradition of

Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy)

The cream ties it all together creating a rich and luscious texture

this lasagna is made with mushrooms and sausage

layered on béchamel

INGREDIENTS: Zucchini

Meatballs & Marinara Cannelloni are a tradition ofThese delicious beef meatballs are made following my family's recipe. Each medium container includes 8 meatballs smothered in plenty of my marinara sauce (with tomatoes, garlic, oregano). In Italy, we eat these 'straight', and mop up the plate with focaccia bread. But many friends here in the US add the entire container to 1 lb of spaghetti Also a killer choice. I hope you enjoy.