ZA18 DAMASCUS / SANTOKU 165MM Knife maintenance & Care A versatile Japanese kitchen knife

A versatile Japanese kitchen knife perfect for slicing meat

Produced by Yamawaki Cutlery

Blade Hardness: HRC 56-58

The generous blade height provides excellent control when preparing vegetables

It is a favourite among many Japanese chefs who value pure cutting performance

ZA18 DAMASCUS / SANTOKU 165MM Knife maintenance & Care A versatile Japanese kitchen knifeKnife Type: Santoku Steel Type: ZA18 Damascus Blade Hardness: HRC 61 63 Blade Length: 165mm Handle Material: Brown Pakka wood The Santoku is a versatile knife ideal for cutting meat, fish, and vegetables. Crafted with ZA18 steel and finished with an elegant Damascus pattern, it offers excellent sharpness, durability, and corrosion resistance. The ergonomic pakka wood handle ensures comfort and control, making it a joy to use in any kitchen. Tsunehisa