Champagne Jacquart Blanc de Blancs 2018 Sparkling Wine Fermented at a controlled temperature

Fermented at a controlled temperature of 28°C for 8 days

Vinified in the cellars by the Ducru-Beaucaillou teams

Malolactic fermentation takes place completely in stainless steel tanks with refinement in bottle for 4-6 months before release

with green tints

preserving all the richness and complexity of its profile

Champagne Jacquart Blanc de Blancs 2018 Sparkling Wine Fermented at a controlled temperatureThis vintage champagne, iconic of the House, is finely cut by the best Crus of Chardonnay and radiates the personality of a year. Is intense and enveloping, blending grapefruit with white flowers. This is followed by delicate exotic fruits such as green mango, sugarloaf pineapple, and dragon fruit. VARIETAL 100% Chardonnay: Chouilly, Cramant, Oger, Villers Marmery.