Laccase (new) Cellulose and helps optimize sweetness profiles

and helps optimize sweetness profiles without altering flavor

Activity: 100 KLU / g

each playing a complementary role in hydrolysing complex starch polymers into glucose

wine cork making

pH range: 6

Laccase (new) Cellulose and helps optimize sweetness profilesLaccase: High activity enzyme to digest organic molecules. Applications include: Food & Beverage Processing, Bioremediation, Water Treatment, Textiles, Wine Cork Making, Teeth Whitening, Baking and Pharmaceutical. Properties: Laccase are copper containing oxidase enzymes that are found in many plants, fungi, and microorganisms. Laccases have been examined as the cathode in enzymatic biofuel cells. They can be paired with an electron mediator to