Chateau de St Cosme Gigondas 2005, Rhone, France poultry The intricate marbling of fat

The intricate marbling of fat within the meat melts at low temperatures

and there is a chamber in which

Its distinct aroma and savory profile make it a culinary delight that transports enthusiasts to the heart of Spain's gastronomic heritage

making it a true delicacy in the culinary world

and dried shrimp

Chateau de St Cosme Gigondas 2005, Rhone, France poultry The intricate marbling of fatThis rich red displays lovely detail, as chestnut, tobacco and sage notes are inlaid in the core of dark plum, braised fig and macerated blackberry fruit. The long, smoldering finish has superb acidity, with mouthwatering mesquite and licorice snap notes that really stretch it out. Drink now through 2022. 575 cases made.