Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee Through ongoing collaboration

Through ongoing collaboration

we recommend a 22-gram dose yielding approximately 24 grams in 27–34 seconds

and balanced Colombian sweetness

and Central America

La Gladiola comes from multiple smallholder farms in the north-western part of the Tarrazu valley

Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee Through ongoing collaborationf summer were a coffee, this would be it. This Crown Jewel co ferment microlot bursts with tropical flavors of pia colada, ripe mango, vanilla custard, and delicate florals. Bright, clean, and incredibly expressive, it's the perfect cup for anyone who loves vibrant, fruit forward coffees with a polished finish. Produced by second generation coffee grower Pedro Nel Salazar in Quindo, Colombia, this exceptional microlot was developed in collaboration