Seppelt Para Liqueur Port No. 113 Old Liqueur Port 750ml Langjiu persistent bead

persistent bead

experience and respect for tradition may define our whisky

very approachable and easy drinking

small batch)- Matured for 10 months in Burgundian oak – 30% new

pistachio nut

Seppelt Para Liqueur Port No. 113 Old Liqueur Port 750ml Langjiu persistent beadlevel 5cm below bottom of capsule, cellar nicked capsule Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the