Mexico Decaf Coffee Grind:Whole Bean balancing the brighter flavors nicely

balancing the brighter flavors nicely

Clementine

the solution naturally bonds with the caffeine

and making the best farming practices to keep the high-quality standards

Region: Chiapas

Mexico Decaf Coffee Grind:Whole Bean balancing the brighter flavors nicelyOn the palate, this Mexican decaf coffee leads with a deep molasses base, balanced by a subtle, refined stone fruit acidity that prevents the cup from feeling too heavy or one dimensional. It is a reliable decaf daily drinker that retains its character even when paired with milk Region: Chiapas & Oaxaca Variety: Various Elevation: 900 1500masl THE DECAFFEINATION PROCESS This coffee is decaffeinated via a method that uses a naturally occurring fruit