Jorge Olivera, Negiro 2023 sangiovese Spicy aromatics on the nose

Spicy aromatics on the nose

with sulphites used sparingly if at all for most cuvées

it's hard to beat this classic producer in the Nahe

The fruit is still fresh and thirst-quenching but there's a bit more structure and earth going on too

Sitting at 600m altitude

Jorge Olivera, Negiro 2023 sangiovese Spicy aromatics on the nosePlace: Aragn, Spain Grape: Moristel + Garnacha Vibe: WOW The flagship wine from Spain's most hyped new grower. Sitting at 600m altitude, the fruit is destemmed before spending a couple of weeks fermenting on skins, then sent to barrel to come together before being bottled with zero additions. Glowing a pretty ruby, this is full of maximum flavour with no heaviness. Boysenberry, a hectic array of florals and a dusting of peppered spice. Worth the hype,