SW / GYUTO 210MM Yanagiba (Sashimi knife) allowing one knife to cover

allowing one knife to cover a wide variety of tasks efficiently

Mo and V forms many hard carbides that make the steel resistant to abrasion

Even people who already own Japanese knives are often surprised by the difference

Swedish High Carbon Steel Series

one of the most practical sizes for home kitchens

SW / GYUTO 210MM Yanagiba (Sashimi knife) allowing one knife to coverKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 210mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon