Colombia Geisha Semi Washed Beer Yeast Experience:1 KILO BAG built around controlled oxidation and

built around controlled oxidation and extended

building complexity before entering a controlled 60-hour anaerobic phase that develops its signature structure and clarity

La Guadua Geisha Natural is a vibrant coffee from Colombia’s San Pedro de Cartago

then 60 hours in cold storage to develop deep lactic complexity

the station was founded by brothers Asefa and Mulugeta Dukamo

Colombia Geisha Semi Washed Beer Yeast Experience:1 KILO BAG built around controlled oxidation andThis Geisha from El Sendero in Cajibio, Cauca is a semi washed lot that embodies elegance and precision. Grown and produced by Andrs Martnez with meticulous fermentation steps using beer yeast and carefully staged drying, the cup radiates with clarity and vibrancy. The first sip greets you with a lively brightness, carrying the crisp herbal tones of lemongrass and the soft floral lift of lavender. As it develops, notes of juicy peach unfold, balanced