Colombia Watermelon Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS carefully managed microlots

carefully managed microlots

this lot undergoes a meticulous double-stage anaerobic fermentation first in cherry with active mostto

grown at 2

the coffee moves into plastic tanks for a second 24-hour oxidation

this coffee is a celebration of innovation

Colombia Watermelon Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS carefully managed microlotsSebastin Ramrezs Watermelon Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe Caturra cherries that undergo a 120 hour anaerobic fermentation in their own mucilage, infused with CO, watermelon, and fruit glucose. After depulping, the cherries ferment again for 72 hours with dehydrated watermelon and added glucose, then dry slowly on