Gibellina U Passimiento Producer_Inacayal it shows tropical aromas and

it shows tropical aromas and flavours that leave a delicate and long lasting aftertaste

3 and 5 years

first in barriques and then oak barrels

Try with baked or grilled fish

Try on its own or with light salads

Gibellina U Passimiento Producer_Inacayal it shows tropical aromas andU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation