Noilly Prat, Vermouth de France "Extra Dry" 1L lowsulfur Italian orange peel

Italian orange peel

The wine will keep on developing and gain in complexity for the next decade

where nearly all farmers must sell their fruit to massive Cava houses just to survive

citrus fruits and spices

5 hectares) of this vineyard faces southeast and sits at 350 meters altitude

Noilly Prat, Vermouth de France "Extra Dry" 1L lowsulfur Italian orange peelA blend of white wines from the South: Picpoul de Pinet and Clairette du Languedoc. For a year, the Clairette and Picpoul age in the open air in oak barrels. The barrels are exposed to the sun's rays, sea breezes and the chill of winter and undergo a profound transformation. Left in repose for several months, Picpoul and Clairette are then blended together. 14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry.