Cantina Bassoli Lambrusco Grasparossa di Castelvetro Producer_Cascina Adelaide It's aged for 12 months

It's aged for 12 months which adds complexity and structure

Height 200mm x Wide 89mm

After a slightly sweet

Armenia also hosts the site of the oldest known winemaking ruins

from both established and lesser-known appellations

Cantina Bassoli Lambrusco Grasparossa di Castelvetro Producer_Cascina Adelaide It's aged for 12 monthsA delicious Lambrussco from Cantina Bassoli. Made by soft pressing the grapes, allowing the juice to ferment under strict temperature control to maintain freshness of the fruity character. The second fermentation takes place using the Cuvee Close method. Intense purple in colour with a persistent mousse. Notes of blackberry, blackcurrant and pomegranate. The palate is fresh, clean and dry with black fruit notes and a smooth mouthfeel. Try with