Judith Beck l Beck Ink AromaIntensity_2 at an altitude of between

at an altitude of between 230 and 350 metres of altitude on gentle slopes

the nose has elegant aromas of white fruit pulp

complemented by notes of creamy vanilla

Serve at about 12°C or in an iced open tulip shaped glass

but they haven't lost their appetite for producing agave-based spirits

Judith Beck l Beck Ink AromaIntensity_2 at an altitude of betweenNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial