Viña Edmara Viognier Region_Trentino with grapes harvested from vineyards

with grapes harvested from vineyards in the Minis Maderat wine region

blending and bottling to their name

This premium organic Primitivo red from Cantine Paolo Leo uses grapes from the clay soils of the Brindisi province

full bodied with good mouthfeel and integrated tannins

Try with lamb cutlets

Viña Edmara Viognier Region_Trentino with grapes harvested from vineyardsThe grapes for this gorgeous Viognier come from the Chilean Central Valley. The climate is Mediterranean with relatively high humidity, moderately rainy winters and warm, dry summers with cool nights. These conditions encourage the vines to produce healthy grapes, which translates into delicately textured wines with intense aromas. The wine is kept in contact with its lees for two weeks to increase complexity and gain softness. Vina Edmara Viognier