Japanese Black Tea oolong The jasmine flowers are harvested

The jasmine flowers are harvested in the morning when they are closed tight and kept cool until they fully open during the night

elegant aroma and superior taste

or enjoyed on its own hot or iced

Brewing Guidelines: Gaiwan/Yixing fill 1/3 full with dry leaf

Teapot/mug: 1 tablespoon of dry leaf per 8oz of water

Japanese Black Tea oolong The jasmine flowers are harvestedThe leaves of our Japanese Black Tea are from smaller, sweeter tea cultivars typically reserved for green teas. The result is a sweeter, smoother, and less astringent black tea that is easy to brew, deliciously smooth, and fantastic as an iced tea. Koucha leaves are wilted and oxidized for close to 21 hours, rolled for a few hours, then re oxidized for 2 hours before being dried. An incredible offering from tea farmers in Uji, Japan that have been