Sirloin Weight:250 Meltique Sirloin uses the 'Pique'

Meltique Sirloin uses the 'Pique' method to introduces fats into the meat to enhance its flavor and tenderness

the tenderloin comes from the softest part of the cattle and is the most tender when cooked

Cooking methods: Grill

and tender texture

the pieces of oxtail are different sizes and the marrow is in the centre surrounded by meat and fat

Sirloin Weight:250 Meltique Sirloin uses the 'Pique'For slab purchase, please contact +65 8886 8957. Origin: New Zealand, Grassfed Sliced from the rib primal with its rib bone attached, this well marbled sirloin provides a rich, buttery, and tender texture. As one of our most popular cuts, the sirloin makes for an excellent steak by grilling or roasting. Cooking methods: Grill, Roast