Coastal Coconut Shrimp bowl Sustainable Potassium: ~540 mg

Potassium: ~540 mg

this lighter rendition preserves the soulful character of Punjabi family cooking

Zinc: ~4 mg

🍽️ Ideal for Traditional & Modern Cooking – Suitable for savory and sweet dishes alike

A South Indian temple-style salad

Coastal Coconut Shrimp bowl Sustainable Potassium: ~540 mgKerala coastal flavors come alive in this satisfying bowl of tender coconut shrimp, nutty matta rice, vibrant beetroot poriyal, and fresh coconut chutney. The shrimp is gently cooked with mild spices and a light coconut base, while the red rice brings earthy depth and a pleasantly hearty bite. Sweet beetroot and aromatic curry leaves add color and warmth, balanced by the cool, creamy chutney. Prepared with restrained oil, light sodium, and no added