Bruno Clair, Vosne Romanee Champs Perdrix other_regions_australia oak-spiced aromas of candied cherry

oak-spiced aromas of candied cherry and raspberry

Tasted April 2016

Vivid medium-dark red

green apple and discreet spice elements evidences just a touch of pain grillé

medium-bodied flavors that possess a sleek mouthfeel while exhibiting fine length on the balanced and youthfully austere finale

Bruno Clair, Vosne Romanee Champs Perdrix other_regions_australia oak-spiced aromas of candied cherry(from a . 93 ha parcel of 60+ year old vines). A timid but delicately spiced nose reflects notes of soft oak, fresh red berry fruit, dark cherry and plum. The velvety medium weight flavors possess good midpalate concentration while being shaped by fine grained tannins on the saline and mineral inflected finish that delivers excellent depth and persistence. This is a first rate Vosne villages that could be enjoyed young if desired (89 92) 2023+