Chateau Doyac, Haut Medoc 2020 Parellada organic and made in amphorae

organic and made in amphorae of local clay

Vinification traditional in stainless and concrete vats

Once harvested and sorted

Nénin off ers the richness and elegance of great Pomerol wines destined for ageing

it should be even better in a couple of years

Chateau Doyac, Haut Medoc 2020 Parellada organic and made in amphorae"Earthy red with notes of bark, olives, black fruit, and walnut husk. Its medium bodied with a creamy, caressing texture. Soft and juicy. 80% merlot, 12% cabernet sauvignon and 8% cabernet franc. From biodynamically grown grapes with Demeter certification. Drink or hold. 90 Pts James Suckling." Max de Pourtals came back to his Bordeaux origins by acquiring in 1998 the chteau Doyac located in the Haut Mdoc appellation in Saint Seurin de Cadourne. The