Mas d'En Gil 'Coma Vella' 2015 Size:750 ml and makes the best Barolos

and makes the best Barolos of the zone

Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne beginning in the 1970’s

shared with Eben Sadie

the wine displays dark berry fruit and spice

but it was Ferninando Portale who brought modern growing methods to the property and passed along his love for the land to his son Piero

Mas d'En Gil 'Coma Vella' 2015 Size:750 ml and makes the best BarolosForest floor aromas, fruit and minerality are a welcome sign we are in the south of Priorat. Sensations which make us re live a springtime stroll through Mediterranean woodland. Intense and fresh, balanced with some silkiness which is characteristic of Mas den Gil wines. This wine works well with meat based dishes: grilled lamb with Mediterranean herbs or grilled Iberian pork dishes, red meat such as Galician Rossa beef (Rossa Gallega). It also goes