DjonDjon Peyim 80 G/2.8 oz Mushroom diabetes and heart disease

diabetes and heart disease

riboflavin

Magnesium     13% of the DV

Harvested during the rainy season in Haiti

particularly for making a flavorful mushroom broth

DjonDjon Peyim 80 G/2.8 oz Mushroom diabetes and heart diseaseDjon djon, also known as "djondjon" is a type of mushroom that is commonly used in Haitian cuisine, particularly for making a flavorful mushroom broth. The dried djon djon mushrooms have a unique earthy flavor and are known for their ability to impart a rich, dark color and a distinctive taste to dishes, especially rice dishes. Harvested during the rainy season in Haiti, which makes them a seasonal delicacy in Haitian cuisine. 80 Grams 2. 8 oz