Calenda Mezcal (Espadín y Mexicano) Reposado Fermentation: Cold fermentation in clay

Fermentation: Cold fermentation in clay pots

Palate: Bold flavors of cooked meats

Maguey: Espadín

This maguey is distilled with ancestral techniques which is reflected in the heart of the distillate

Two exclusive Bozal copitas and tealights complete the set

Calenda Mezcal (Espadín y Mexicano) Reposado Fermentation: Cold fermentation in clayTasting Notes: Appearance: Crystalline and bright with pearly hues. Aroma: Subtle hints of caramel and cooked agave. Palate: Rounded and smooth, with notes of caramelized agave and a lingering sweetness. Finish: A soft smoky aftertaste. Maguey: Espadn Mexicano (Angustifolia, Rhodacantha) Master Distiller: Csar Caro Specs: 43 % ABV 86 PROOF Bottle size: 700ML NOM: O316X Fermentation: Fermented with deep well water and natural yeast in wooden vats.