Chateau Peyrat Graves Blanc 2017 hashval_E5732D9D248A72106C7D55E55919A57C3396B848 yellow plum and honeydew melon

yellow plum and honeydew melon

with slow ‘tears’ and ‘friendly’ tannins

Fresh fruit aromas of ripe pear and lime zest are followed by pleasant honeysuckle notes

a hint of gunflint and white peaches with floral perfume

This Rosso di Montepulciano is made from 90% Sangiovese (locally referred to as Prugnolo Gentile)

Chateau Peyrat Graves Blanc 2017 hashval_E5732D9D248A72106C7D55E55919A57C3396B848 yellow plum and honeydew melonComplex Bordeaux white. Green apple, citrus, lemon nose. Body is complex with citrus, lemon and lime notes. Medium bodied, strong minerality, bright acidity wine. Easy drinking and well balanced white Bordeaux grey yellow white flowers, citrus peels, lees and mild wet stone medium acidity, 12. 5% alcohol, medium body, medium finish.