Feta & Goat Cheese Kit Cheese Making Kits Citric Acid is commonly used

Citric Acid is commonly used for making fresh cheese

batches of cheddar wheels

There are many different types of cultures used for various types of cheeses such as soft cheese

) GO NUTS and add your own flavors

moldy cheese etc

Feta & Goat Cheese Kit Cheese Making Kits Citric Acid is commonly usedMake a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit! There are enough ingredients to make 10 batches of cheese! (1 batch = 1 pound of cheese!) Using the mould provided, you can shape your Feta and store it in a brine in the fridge. Or, roll your Goat cheese into a log and infuse it with exciting flavours! Try Basil, Lemon, Cranberry, Garlic or more! All you have to do is provide