Blue Skinned Silkie Chicken japanese-wagyu this is the choice

this is the choice

fresh butter from grass-fed cows is churned with White Winter Truffles to produce a luscious

Hiramasa is very rare to come across in the open seas

with Gray Morels ordinarily the latest sub-species to appear in any given region

Excellent on its own as a sipping vinegar

Blue Skinned Silkie Chicken japanese-wagyu this is the choiceBlue Skinned Silkies have been beloved for centuries in Chinese cuisine, but they remain a rare and distinctive breed in the US. This selection comes from a family farm in Upstate New York, delivering the breed's characteristically dense, meaty, and gamey flavor between its eponymous blue skin and bones. Petite, lean, and intense, these birds lend themselves exceptionally well to braising or stewing on the bone, and will yield incredible stock once