Mas De Daumas Gassac, Saint-Guilhem-le-Désert Cité d'Aniane IGP, Languedoc, France 2018 natural crisp acidity

crisp acidity

Baker’s) use only 13% rye

including a few fermented with skin contact

The grapes used in the production of Dow’s Fine Ruby are a blend of traditional Portuguese varieties from the Douro Valley

with just about anything

Mas De Daumas Gassac, Saint-Guilhem-le-Désert Cité d'Aniane IGP, Languedoc, France 2018 natural crisp acidity39% Viognier, 26% Petit Manseng, 20% Chardonnay, 15% Chenin In 1971, the Guibert family founded the Mas de Daumas Gassac estate on an historical farm with a unique red glacial terroir contributing to its reputation as the "First growth of the Languedoc." With 67 estate vineyard plots, farmed in total respect of Nature and surrounded by the Garrigue forest, nature's balance and life have been totally preserved in this magical valley. Aged in stainless