Tarusky 16 Year Old Pedro Ximenez Cask Shochu feed-promoid-Buy6WinesOffer Finish: A signature two-stage maturation

Finish: A signature two-stage maturation — first in ex-Australian red wine barrels

subtle citrus

utilising fruit from one of Coonawarra's most outstanding Shiraz vineyards

Taste: Generous plush fruit and regional tannin structure

Crushed and destemmed straight to press with minimal time on skins ensured the extraction of only the lightest of colour

Tarusky 16 Year Old Pedro Ximenez Cask Shochu feed-promoid-Buy6WinesOffer Finish: A signature two-stage maturationThis shochu is well balanced, made from home grown rice, and matured in Pedro Ximnez Sherry casks. Tarusky selected Cask No. 54 from among the other casks that were filled at the same time and produced approximately 800 bottles from this cask. Rice shochu matured in a single cask with elegant flavour and mellow taste.