The Oil Collection japanese-wagyu or Japanese Prickly Ash

or Japanese Prickly Ash

we love to add these to panna cotta

elegant flavor

it's sandpaper like texture is the perfect abrasive for grating wasabi into an ultrafine paste

as an appetizer or serve it as tartare

The Oil Collection japanese-wagyu or Japanese Prickly AshOur collection of exclusive Finishing Oils. Featuring our Cold Pressed, non GMO Canadian Sunflower Oils and new harvest DOP Extra Virgin Hojiblanca Olive Oil from Cordoba, Spain. The Oil Collection Includes: 1 x 500 ml Yuzu Oil 1 x 500 ml Bergamot Oil 1 x 500 ml Pecanwood Smoked Oil 1 x 500 ml Classic Cold Pressed Sunflower Oil 1 x 500 ml DOP Extra Virgin Hojiblanca Olive Oil These finishing oils are versatile and sustainable.