Basil Persian (Rayhan) artifical also known as Indian Laurel
Basil Persian (Rayhan) artifical also known as Indian LaurelPersian Basil (Rayhan) is a fragrant herb widely used in Middle Eastern and South Asian cuisine. It has soft green leaves and a sweet, slightly spicy aroma. Care Guide Light: Full sun (at least 46 hours daily) Water: Keep soil slightly moist (dont overwater) Soil: Well draining, rich soil Temperature: Grows best in warm weather Uses Fresh in salads and garnishing In rice dishes and curries Herbal tea Traditional remedies Benefits Rich in antioxidants
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