Domaine Jean Collet & Fils Chablis Speyside complemented by barrel fermentation and

complemented by barrel fermentation and maturation in French oak

Gevrey Evocelles

and vibrant

Christmas pudding and liqueur cherries with sweet spices and a hint of some more savoury

If you were a fan of the 'old' Raspberry Cruiser

Domaine Jean Collet & Fils Chablis Speyside complemented by barrel fermentation andChablis is the most northerly region of Burgundy and is characterised by its freshness. The vines are planted on soil consisting of layers of chalk and clay. This results in beautiful notes of passion fruit and citrus. Refined structure in the mouth. Chablis is nicknamed oyster water because it is a fantastic combination. This wine also goes great with mussels, scallops or mature goat cheese. This Chablis has an intense bouquet of ripe and exotic