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Marinated Mussels in EVOO wild-edibles Each individual piece ranges between

Marinated Mussels in EVOO wild-edibles Each individual piece ranges betweenCaught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.

SKU: 19242524521 · From www.bengalcoder.com

4.5
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Description

Each individual piece ranges between 5-8 oz

purchasing a 75-acre farm in 1998 in Springfield

Not only does this promote a rich nuttiness and crispness to the meat

Hiramasa has an incredible combination of firm texture and delicate flavor

holding up very well to marinades and grilling over open flames

Marinated Mussels in EVOO wild-edibles Each individual piece ranges betweenCaught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.

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