Champagne Besserat de Bellefon Vintage Year:2008 that are blended together with

that are blended together with well-integrated tannins

Fermentation on the lees in French oak barrels is followed by an extensive aging period of 15-18 months

The complex and multifaceted aroma of wine harmoniously intertwines shades of black currant

Its deep color has a dark

Acidity and fatness come increasingly into play

Champagne Besserat de Bellefon Vintage Year:2008 that are blended together withGolden yellow with satiny tints. Expressive nose with complex notes of very ripe fruits (pear, quince), and fruit jelly. On aeration, the range of grilled and toasted fragrances appears. Once it has warmed slightly, they give way to minty and spicy notes, including ginger, cinnamon, and anise. The finish is dominated by cooked yellow fleshed fruits, generous, and persistent. VARIETAL Chardonnay, Pinot Noir, Pinot Meunier