Nardini Acqua di Cedro Mediterranean Citron Liqueur swym-wl-disabled & Irish Whiskey

& Irish Whiskey

in a Mistelle base

The sherry cask adds a touch of sweetness

Bitter oranges and botanicals give way to a bitter and spicy-sweet finish

The peels are vatted for infusion with wild-gathered herbs and botanicals from the slopes of Mt

Nardini Acqua di Cedro Mediterranean Citron Liqueur swym-wl-disabled & Irish WhiskeyA grappa based liqueur made from the peel of the Cedro lemon, that can be described as the noble cousin of limoncello if you stripped away the added sugar and made it altogether more sophisticated. The Cedro fruit comes mainly from the Lake Garda area and only its skin is used. It is transparent and crystalline with a distinct citrus aroma sweet with predominate lemon flavors, but with a really dry aftertaste that allows it to be a delicate occasional