Ventura Opuntia Prickly Pear Brandy Cocktail Kingdom Sweetened with sucrose from sugar

Sweetened with sucrose from sugar beets and bottled with no added color

Cinnamon and sweet honey pop through so the nose leans more towards sweet than spicy

stocking your bar with essential digestivo options for after-dinner hospitality

Expect a strong finish that will leave vanilla on your palette for a while

"We love gingerbread

Ventura Opuntia Prickly Pear Brandy Cocktail Kingdom Sweetened with sucrose from sugarA prickly pear spirit, made from the fruit of the Nopal cactus. Flavor is as singular as tequilas, an invigorating balance of fresh fruit and desert earth that is all its own. Over a ton of fruit is fermented into wine and then distilled in each batch.