Güeyu Mar Grilled Tuna Neck YGroup_Snowisland digs graves

digs graves

How they taste: The infusion of freshwater minimizes the salinity in these oysters while lending a smooth

which means the cups are deep and shells rock hard

How to use it: Replace the bacon in your BLT with this tuna neck

We were sad to see him leave

Güeyu Mar Grilled Tuna Neck YGroup_Snowisland digs gravesAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Southern Spain How it's caught: