Tamburlaine Preservative Free Au Naturel Cuvee Sparkling Region_Freycinet Coast guava and lavender warmth

guava and lavender warmth

sour cherry and rustic cocoa powder tannins

savory elements

Individual selection of Cabernet Grapes fermented in New French Oak to produce a rich but soft

pronounced "La-froyg"

Tamburlaine Preservative Free Au Naturel Cuvee Sparkling Region_Freycinet Coast guava and lavender warmthHere's something different! A preservative free sparkling wine. The tasting panel were quite impressed with the quality of this wine, its is everything it needs to be and a little bit more. Fine, early harvest, cool climate highland Chardonnay, sourced from Orange, is used. No added Sulphur Dioxide is used at any stage, from harvest to bottle. Extended lees contact, some secondary fermentation and blending create extra richness in this low dosage