USDA Beef Tenderloin (Chilled) - 200g | 1kg cheese For this tasting

For this tasting

Extremely thick

with a delicious combination of pork

The tangy aroma of fermentation mingles with notes of warm

braised fig and macerated blackberry fruit

USDA Beef Tenderloin (Chilled) - 200g | 1kg cheese For this tastingSourced from Corn fed USDA beef, raised under strict conditions in the U. S., ensuring consistent quality and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium rare to preserve its buttery tenderness. Portion options : 200g