Nibishi soy sauce TOJIRO complex dashi stock overnight in

complex dashi stock overnight in the fridge with kombu and katsuobushi - no heat required for the finest flavour extraction

Hand wash recommended

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plastic and composite boards

Origin Made in Japan 🇯🇵 🧼 Care: Separate blades for thorough cleaning

Nibishi soy sauce TOJIRO complex dashi stock overnight inNibishi Soy Sauce, premium Japanese double brewed (saishikomi) soy sauce with a thicker consistency and richer umami. Ideal for sashimi and dipping. Product Typology Sashimi damari Amakuchi Shoyu (: Sweet & Viscous Southern Japanese Soy Sauce) Primary Pairing Fresh sashimi slices, premium sushi rolls, raw egg rice bowls (tamago kake gohan), tofu toppings, and braised glazes Net Volume 360 ml (Artisan Countertop Glass Bottle) Flavor Character Deeply