l-carnitine tmao garlic Atherosclerosis amelioration by allicin in raw through gut microbiota and trimethylamine-N-oxide modulation Fermented Black Garlic and Probiotics

Fermented Black Garlic and Probiotics Synergy: Toward an Integrated Nutritional Approach for Cardiovascular Disease Prevention IntechOpen Targeting the gut liver heart axis: Role of bacterial TMA lyase and human FMO 3 in atherosclerosis and dietary interventions ScienceDirect Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Garlic compounds may boost cardio health indirectly via gut microbiota Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine N oxide modulation PMC Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review ScienceDirect

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