Deep House Organic Cold Brew Grind Type:Whole Bean 700 meters above sea level

700 meters above sea level by various small producers around the town of San Antonio Huista in Huehuetenango

and dried on raised beds for an average of 18 days

Coffee began to be cultivated here in the 1940s

Marcelo Pereira and various smallholders

and we FINALLY were able to buy some of his coffee

Deep House Organic Cold Brew Grind Type:Whole Bean 700 meters above sea levelOur organic cold brew blend designed with deep cocoa notes and hints of citrus brightness in mind. Its syrupy, sweet and refreshing. Currently a blend of Central (Guatemala) and South Ameircan Coffees (Peru). Suggested brewing guidelines: Grind coarse (french press or coarser) Use 1: 6 coffee to water ratio (by weight) to brew the concentrate Steep at room temp. for a minimum of 16 hrs. Dilute concentrate to tastewe suggest close to 1: 1 water: