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Dietary riboflavin (vitamin B2) intake The evaluation of dietary intake data was based on two 24-hour dietary recall interviews, which was used to estimate intakes of energy, nutrients, and other food components consumed during the 24-hour period prior to the interview

The synthesized K29/K48 branched chains were eluted with a linear gradient of 100500 mM NaCl in 50 mM ammonium acetate buffer (pH 4.5) (Supplementary Fig

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Consider nutritional support: biotin, iron (if deficient), vitamin D, omega-3 fatty acids, adequate protein

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doi: 10.1016/j.jfca.2017.01.001