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Clinical Therapeutics, 45(2), 226241

L-Carnitine is found primarily in animal-based foods, particularly red meat and dairy products

Manufactured in a facility that processes products containing milk, soy, eggs, gluten, nuts, peanuts, fish, shellfish, and sesame

elevation of histone acetylation and acetylated lysine accumulation

Eggs are major sources of dietary choline, researchers explored the relationship between plasma TMAO concentrations and consumption of eggs, they found that participants consumed two eggs per day increases plasma choline without increasing TMAO concentrations (Missimer et al., 2018), while consumption of 2 egg yolks result in an increased formation of TMAO (Miller et al., 2014)

Therefore, reasonably LC would have more potential to affect other targets like HDAC in cancer cells than in normal cells