LAPILLI FIANO DI AVELLINO DOCG brand_Coa De Jima Fresh acidity and medium weight

Fresh acidity and medium weight allow this wine to work well with grilled pork sausages and breaded white fish

On the dark

Purists will no doubt object to this wine's fine patina of sophisticated

fruit and minerals

The vineyards of Château de Lascaux have been in the family for thirteen generations

LAPILLI FIANO DI AVELLINO DOCG brand_Coa De Jima Fresh acidity and medium weightCOLOR: Light straw yellow with greenish reflectionsAROMAS: Fresh and vibrant with notes of citrus, pineapple, quince, white flowers, spice and hazelnutPALATE: Balanced and fresh with crisp acidity, medium body, pronounced minerality and a long finish. The grapes are soft pressed and the must ferments for 15 20 days at a controlled temperature, 60F, in stainless steel tanks. The wine rests on the lees for several weeks to acquire volume and complexity