Pink House Lavender Syrup Grande Distillerie Bastiaise which are left untouched once

which are left untouched once filled - no topping off and no blending of the vintages during the aging process

located on historic Mare Island

this 21-year-old Fijian rum reveals an intoxicating bouquet of tropical fruits

nutty richness

The juniper used grows wild in the Maritime Alps

Pink House Lavender Syrup Grande Distillerie Bastiaise which are left untouched onceThis lavender syrup bursts with spice, and citrus and mint aromas. Combine lemon juice and lavender syrup and top with soda water. Garnish with lemon slice. Or combine 2 oz gin 1 oz Lavender Syrup 1 oz Fresh Lemon Juice Shake w Ice and Strain into Champagne Flute Float w Champagne Garnish with thick Lemon Twist Combine and Serve Ingredients: cane sugar, water, lavender flowers, lactic acid