Heritage Languedoc Rouge 2017 Red Wine aged cheeses or rosemary-infused roasts

aged cheeses or rosemary-infused roasts

The recipe is over 30 years old and the bottle design is based on an 18th century medicine flask

The finish is dry

Can be enjoyed chilled on its own

this is a mouthwatering drink

Heritage Languedoc Rouge 2017 Red Wine aged cheeses or rosemary-infused roastsHeritage Languedoc Rouge from Gerard Bertrand boasts a deep colour. A complex nose of black olive, toasted, truffle and overripe black fruit aromas. It is powerful, dense, concentrated and very aromatic on the palate with liquorice, violet, spice and roasted coffee notes, developing into a lingering velvety finish. Food Pairing: Best served with grilled beef, roasted poultry or mature cheeses.